“TO-NY”, when she’s mad

I just about DIED laughing.  We’re always joking about how I say Tony’s name when I’m yelling for him and he thinks it’s hilarious when Ty mocks me when I do it.  So, the fact that he told that to his teachers as the one thing I always say…well, I’m sure they were rolling!

I guess I also like to wear pink shirts and that my favorite thing to do with Ty is play Wii Fit. 

I also got my first breakfast and bed on Mother’s Day, which consisted of a very tasty granola bar (again from the preschool teachers!) and lots of snuggles with the kiddos.

I then got to go shoot a gorgeous little newborn girl, which was such a pleasure.

We then headed over to my sister’s house to celebrate with my mom and family.  My sister made some super yummy kabobs on the grill and the asparagus was delicious as well.

One of my fave new recipes are these super EASY and delicious potatoes:

Range Roasted Potatoes

Preheat oven to 425.

Take 3 lbs of your favorite potatoes, skin on and cut them up into chunks, not too big though.

1/2 cup of Olive Oil (I like to use EVOO)

1 package of Onion Soup Mix

Throw it all in a big Ziploc bag and shake it up (this is SO much easier than mixing it in the bowl, IMO)

Once mixed, put into a 9x13” glass baking pan and bake for 30–40 mins or until potatoes are nice and tender.  Stir occasionally while baking.  You’ll know they’re done when they’re a nice, rich golden brown color.

I think Sweet Potatoes would be really tasty too this way!

Here’s a few photos of my sweet monkeys from our day

It’s scary how much they look alike!

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I like to make them in my blender, but you can also make them with a mixer too.  Start by taking 4 eggs and putting them into the blender.

Then add 2 1/4 cups of milk

followed by 1/2 teaspoon salt and 1/4 cup of melted butter

and finally 2 cups of flour

Now, we’re ready to blend!  Blend for about 1 minute.  Then stop and scrape the sides to make sure you get any lumps of flour mixed in.  Ok, let’s blend for about 15 more seconds.  This will make it nice and smooth.

Now, we need to put it in the refrigerator to chill for at least an hour.

***** T I M E   L A P S E ********  (you know, like they do on the cooking shows?)

Now, it’s time to cook, yay!  Turn on your stove to about medium heat.  You don’t want it too hot otherwise you’ll burn them!

When I first start my batch, I like to melt a little bit of butter, for some reason, this helps the first ones turn out better.  But once it’s gone, I don’t do it after every one.  This crepe pan is awesome for making them as it’s nonstick and just the right size, but any small frying pan will work too.

Next, pour in about 1/4–1/2 cup of your batter (depends on how thick you like them).  This is when it’s really nice to have used the blender as you can just pour it directly into the pan!   Then, pick up the pan and swirl it around, making sure to cover the entire bottom of the pan.

It will take about 2–3 minutes to cook the first side.  The edges will begin to curl up and when they seem to be turning golden brown, gently peek underneath to see how it’s looking.  You want a nice golden brown color.  If it looks good, then flip it!

The 2nd side only takes about another minute to cook.  And that’s it!  Just use wax or parchment paper to separate each of the crepes and store in an airtight container (we just use a ziplock).

Now, for the best part, enjoying them!  You can add any toppings that you want to your crepes.  Some of my favorites are fruit, chocolate syrup, butter, powdered sugar or whipped cream.  But my absolute favorite is Nutella!  Mmmmm.…SO good!

Just roll it up, or fold it up, do whatever you’d like…and enjoy!

Here’s the recipe.  Thanks for reading!

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